Kieran Creevy is an expedition chef, private chef and International mountain leader.

He’s worked on the mountains and as a chef for more than 20 years. On many occasions, in both capacities on the same trip.

Over the last few years he’s worked with brands like The North Face, Adidas Terrex, Marmot UK, Lowe Alpine, the Royal Geographical Society, London and the Kendal Mountain Festival to teach athletes, explorers and outdoor enthusiasts how to eat better in the outdoors and while on expedition.

He’s a frequent contributor to a number of adventure publications, including; Sidetracked magazine, Adidas Terrex catalogue, Ripcord Journal,, Fall-Line magazine and for 2017 he will be producing outdoor cooking recipes for Lowe Alpine, Climbing US and Mountain Safety Research.

Kieran will be setting up his own mountain basecamp at the festival and inviting you to learn how to cook incredible expedition food on both gas and fire.