Venue: Flower and Fodder, on Saturday.

Award-winning restaurateur, food writer and broadcaster Russell Norman chairs a panel of celebrity chefs who share their triumphs and disasters from a life in the kitchen. Kitchen Tales give us a unique glimpse into the good, bad and ugly of running a professional kitchen. Russell’s celebrity-chef guests will spill the beans with tasty anecdotes, delicious gossip and indiscreet morsels. Just for the hell of it, Russell will be making cocktails for the audience while grilling his guests, and there will be an interactive round of “Guess the Gaffe” where members of the audience must match the chef to the disaster that befell them.