Smoking and Curing

James lives in Cornwall with his wife and young children, and runs his own food business the Posh Pasty Company. Cooking, being outdoors and hard work is what makes him happy. When not writing, filming or crimping pasties James can be found out at sea relaxing in his wooden sailing boat or competitively gig-rowing for his local club.

James will be stepping out of the Orangery, where he will be running a restaurant over the weekend, to run a masterclass in smoking and curing meats. Come and learn from the best!