We’ve always prided ourselves in the range and quality of food available across the Port Eliot Festival site. As our yearly world-class lineup on the Flower and Fodder stage attests, we’ve built longstanding relationships with some of the most renowned chefs, restauranteurs and food producers in the business. We’ve been lucky enough, over the years, to host restaurants from the likes of Polpo, River Cottage and Fortnum and Mason.

We also like to celebrate the rich food culture of Cornwall and the South West – you’ll always find stalls offering a great selection of locally-sourced sustainable seafood, and local producers cooking traditional delicacies from scratch.

But that’s not to say that you won’t find a rich selection of international street-food too – from Thai, Indian and Tex-Mex, to pizza, burgers and crèpes, there’s something to suit every palate.

And when it comes to drinks, we have locally roasted coffees, craft beers, fine wines and a range of tipples that’s sure to tickle your fancy.

Stay tuned for our food and drink announcement in April.

Street Food

Cheese Truck

The Cheese Truck celebrates and promotes all that is great about British cheese. They work closely with their producers, sourcing all their cheese directly from British-based farms that make cheese in a traditional and thoughtful way.

The Bhangra Bus

The Bhangra Bus is a vegetarian and vegan cafe, specialising in Indian cuisine. The aim is to provide somewhere comfy and atmospheric for people to sit down (on a cushion!) and re-energise. All of their food is prepared fresh on site, and they change their curries every day to provide more choice and variety.

Rainbo

Born in London, inspired by Tokyo. Rainbo is all about street food that’s delicious, vibrant and good for you. Specialising in homemade gyoza as well as Asian salads, katsu, miso soup and herbal teas, Rainbo serve British ingredients using Japanese cooking methods, from their iconic 1948 Ford Pick Up Truck.

Open Sesame

Open Sesame bring exciting Persian inspired food to the street. Using an old family recipe in a secret spice blend (handed down from Persian royalty no less!) they use sustainable, local, organic ingredients and welfare friendly meat that fuses together beautifully and set the senses alight.

Thyme & Tide

Thyme & Tide showcases Chef Lee Lake’s passion for food. Inspired by his travels, Lee creates vibrant and healthy seafood and vegetarian dishes using the abundant locally caught seafood and fresh, sustainable produce available within Cornwall. You either eat to live or live to eat – we favour the latter.

26 Grains

26 Grains is a cafe based in Neal’s Yard, London that focuses on three elements; quality, seasonality and simplicity. They use simple and informed cooking methods and traditional ingredients as to create seasonal recipes crafted with skill and understanding.

Le Swine

Serving porky delights from a stunningly restored 1960s Morris Ambulance, Le Swine offers up an unmissable opportunity to sample the ultimate bacon butty. Their homemade milk and onion bap, bacon butter, old fashioned middle cut bacon, and homemade ketchups combine to elevate a humble British classic to exciting new heights!

Chip off the Block

Chip Off The Block believe they have created the perfect chip – triple cooked and blended with cheese to create something truly spectacular. They use multi award-winning Montgomery’s Cheddar and Ogleshield cheeses, coupled with hand-picked potatoes from their farm in the heart of Somerset.

Dosa Deli

Dosa Deli serves up delicious street food inspired by Southern Indian and Asian flavours. They create exciting, innovative and seasonal vegetarian dishes, using a blend of authentic ingredients and providing a twist to traditional recipes.

B-Bar

B-Bar serve authentic Thai noodle dishes cooked fresh to order using carefully sourced ingredients. Coming from their home in a world-renowned theatre in the ancient corner of Plymouth they bring an element of performance to their preparation: watch your food being put together by their talented chefs while you wait.

Cheeky Burger

Cheeky Burger won best burger of UK category in British Street Food awards in 2016. They use grass fed beef in their hand-formed and hand-pressed patties (chuck, rib, brisket and in the mix). All their sauces are made by them. Cheeky Bacon with bacon and Jack Daniels jam or the Cheeky Elvis with peanut butter, Hot Daddy sauce and crispy applewood smoked bacon have a big following in London.

Deli Pops

Delipops have been making mouthwateringly delicious gourmet ice lollies for five years. Handmade in St Agnes, Cornwall using original Italian-inspired recipes, their lollies are packed with so much whole fruit you can see the seeds, and they are 100% natural, vegan friendly and gluten and dairy free.

Dartmouth Icecream

For the Dartmouth Ice Cream Company, ice cream is not just a summer-time treat but a year-round passion. They endeavour to produce a quality, artisan product using the best ingredients, and pride themselves on creativity and innovation. Go and treat yourself to a scoop of Heaven from Devon!

Popdogs

Popdogs make hotdgos using free range pork sourced from Cherry Orchard farm in Leicestershire, and their vegetarian sausages are homemade with locally sourced organic ingredients from a farmers market in Oxfordshire. Their free spirited staff, great food and great vibes, provide an all-round memorable festival experience.

Ginger’s Comfort

Ginger’s Comfort Emporium is an ice cream van for kids and grown-ups alike, serving a range of inventively flavoured and incredibly delicious handmade dairy ice cream and sorbet. There are naughty flavours, exotic flavours, daring flavours – all perfectly pitched to lip-lickingly good.

Cooking Cooks

The Cooking Cooks are Francesco and Alice, and they serve up beautiful, handcrafted, fresh pasta. Their influences come from the vast larder of Italian cooking but have been given an added twist. They use only the freshest ingredients and are always experimenting with seasonal ideas and different flavours.

Good & Proper Tea

Since Good & Proper Tea’s launch in 2012, the team have taken their much-loved Citroen H van to events across the UK, feeding and watering thirsty festival goers as they go. The team serve loose leaf, custom-brewed teas and freshly-toasted sourdough crumpets to finish.

Hey Mambo Coffee

Hey Mambo’s beautiful vintage horsebox ‘Love Coffee’ will be packed full of homemade cakes along with our wonderful on board coffee machine, making delicious organic coffee just the way you like it.

Katie’s Cornish Hotpots

Katie’s Cornish Hot Pots is run by a husband-and-wife team with a twelve year history in both restaurant fine dining and outside catering. They will be serving Monk Fish Curry, Moroccan Chicken and Caribbean Goat Curry, all made in their own signature style.

Landy Girls

Come along and join the Landy Girls Outdoor Coffee Co. at their converted Land Rover Defender where they serve great fresh coffee, cakes and breakfast. Breakfasts include American Pancake Stacks and Brioche French Toast. And they have a wide selection of homemade cakes to get you through the day.

Let Them Eat Cake

Let Them Eat are makers of gluten and dairy-free produce. They cakes are made with beautifully fresh vegetables and fruit, and brimming with natural sweetness, texture and taste. Made without any artificial colours, flavours or additives they are 100% natural and completely wheat and dairy-free.

Lemon Jelli

Lemon Jelli is a French inspired crêpe, coffee, shake and juice van. A long term favourite at Port Eliot, Lemon Jelli has occupied a plot on the Bowling Green for some nine years now – they always bring some great new crêpe ideas, alongside Belgian waffles and fantastic coffee.

Muffin Man

Muffin Man & Co make fine, homemade English filled Muffins, using buttermilk and a culture to provide an almost sourdough taste. They source the very best ingredients: smoked eel and salmon from a small smokery in Lincolnshire; free range pork from an award winning butcher in Essex; and Ogleshield cheese from Somerset.

Vintage Doris

Vintage Doris is a lovingly restored 1967 Cheltenham Sable caravan, providing a truly unique café experience. Wake up with a fruity flapjack to go with your morning espresso, a late morning latte with a spiced apple and pumpkin seed muffin or an afternoon tea with a slice of carrot cake.

Nurses Cottage Drinks

Nurses Cottage Drinks are a small cottage industry producer specializing in traditionally made drinks which represent the very best that the fields, hedgerows, and orchards have to offer. Their award-winning cordials and pressés are great for hydrating party people and made with great taste and quality ingredients as the priority.

Pastry Club

The Pastry Club is a family run business based in Plymouth. With a farming background, they believe strongly in ethical and local produce as well as keeping things seasonal and affordable. Their sausage roll recipes include delicious vegetarian options and they make everything by hand.

Sloshed Sorbets

Sloshed Sorbets bring you a British favourite – the gin and tonic – in a brand new format. Their small-batch gin sorbets are hand-made using the finest natural and dairy free ingredients, and combine traditional flavours from across the growing season with the best British gins from London and beyond.

FaeryFloss Boutique

Faeryfloss Boutique serves beautiful candyfloss, traditionally wrapped around wooden sticks in a variety of colours and flavours.  They use the very best raw cane,… Read more FaeryFloss Boutique

Tiosk

Tiosk is a contemporary tea brand, specialising in healthy, premium, tea-based drinks.
They boast a comprehensive range of all natural tea-based lattes, super infusions and iced teas, alongside a collection of classics. Free from additives, unnatural flavourings and refined sugars, Tiosk’s roots are firmly planted in health and wellbeing.

Woody’s Pizza

Woody’s is all about the classic Neapolitan pizza. A light, crispy base and fresh, inventive toppings, baked in a wood-fired oven. The menu has something for everyone, including firm favourite ‘Spicy Fennel Sausage’ and ‘Foraged Wild Garlic Pesto with Crispy Kale and Courgette. It’s simple, satisfying and delicious.

Yallah

Yallah serve great tasting, honest coffee roasted at their barn in the midst of Cornwall’s rural wilds. It’s made for everyday adventurers with a full attitude towards life. Their principles are simple: they roast exceptional coffee and have fun while they do it.

Bars