Delipops were born from a childhood love of ice lollies and inspired by a glorious afternoon wandering the cobbled streets of Verona and sampling the local ‘Gacciola’. Based in St Agnes, Cornwall, they have now been making mouthwateringly delicious gourmet ice lollies for six years.
Every ice lolly is handmade using original Italian-inspired recipes. Their lollies are packed with so much whole fruit you can see the seeds and they are 100% natural, vegan friendly and gluten and dairy free.
For the past three years they have supplied Port Eliot festival-goers with the pick-me-up they need to keep going through the invariably hot and gloriously sunny weather. They will be making a special effort for the festival in 2017 – make sure you pay them a visit to find out how.