The Pastry Club is a family run business based in Plymouth. They love food, feeding people, and festivals, and are trying to do as much of it as possible!

With a farming background, they believe strongly in ethical and local produce as well as keeping things seasonal and affordable. Using local pig and organic flour, they make everything by hand and then deliver it straight to yours.

They’ve spent the last two years perfecting their sausage roll recipes, including delicious vegetarian options and banging ketchup.  Their goal is to bring awesome food to everyone.