Le Swine make a bacon butty like no other. Each individual part is lovingly created – from the lightly toasted milk bun and fresh bacon butter, to their very own signature mushroom ketchup. (And while you’re at it, why not add a fried duck egg, served as runny as you like?) They use good ol’ fashioned middle bacon sourced from the happiest and healthiest fat piggies the country has to offer!
Le Swine will be serving up these porky blinders straight from their 1969 Austin Morris ambulance.