Muffin Man & Co are purveyors of fine, homemade English filled Muffins. They make everything from scratch, from the bacon jam to the butter.
Their recipe for the ultimate all day breakfast muffin took almost a year to devise and includes bacon jam, slow roasted pork belly, Ogleshield cheese, and egg.
Their muffins never get cooked in the oven, but are always cooked by hand on a traditional griddle. And they use buttermilk and a culture to provide an almost sourdough taste.
Their popular smoked eel muffin is a take on the classic kedgeree using a lightly curried hollandaise and served with a soft poached duck egg. And their homemade Chorizo hash browns go perfectly with any muffin.
They source the very best ingredients: their smoked eel and salmon is from a small smokery in Lincolnshire; they get all their free range pork from their award winning local butcher in Essex; and the Ogleshield cheese comes from Cadbury in Somerset.