The Lawn

Our new restaurant The Lawn is all about the conviviality of communal dining. Whilst we aim to stick as closely to these menus as possible, please bear in mind that our chefs are serious about the quality and seasonality of the ingredients they use so there is chance the final dishes may vary a little from those below.

• SCROLL TO THE BOTTOM TO BOOK •

 

Long Table Suppers

Our chef for the evening proceedings is Freddy Bird, who specialises in creating fabulous feasts over fire. Food will be served ‘family style’ for you to help yourselves and serve your co-diners. Pescatarians, vegetarians and vegans happily catered for. Please read the T&Cs carefully before you book.

CARNIVORES Menu – £40

~ Aperitif by Regal Rogue
~ Cured spanish meats, croquetas, smoked cod’s roe, fennel & radishes
~ Fish stew cooked over the fire
~ Slow cooked lamb mezze – wood roast lamb, zaalouk, humous, chopped salad, smoked harissa yoghurt, pickles & chargrilled flatbread
~ Roast peach ice cream

Vegetarian menu – £40

~ Aperitif by Regal Rogue
~ Raw market vegetables, zaalouk, humous, smoked harissa yoghurt
~ Burrata, raw peas yuzu infused arbequina olive oil, dukkah
~ Imam bayildi & salads
~ Roast peach ice cream

We will be in touch with you after booking to find out if you have any dietary preferences so that we can provide pescatarian, vegetarian, vegan and gluten free menus.

Breakfast

To book a spot for breakfast, you’ll need to pay a non-refundable deposit of £3.50, which will be deducted from your bill on the day. Please read T&Cs carefully before booking. We’ll hold back some tables for rocking up on the day but booking is recommended, especially for big groups.

Sample Menu

Tregothnan tea or filter coffee, toast & spread – £6
Tregothnan tea or filter coffee, bircher muesli or cereal or muesli – £6
Child-sized cereal or toast & piece of fruit – £3.50

Bubble & Squeakish

Tregothnan tea or filter coffee, toast and your choice of:

~ Smoked streaky bacon, poached egg, slow-roast cherry tomatoes & greens served on a Cornish new potato cake – £12.50 (GF)
~ Hot smoked salmon, poached egg, burnt lemon, crème fraîche & samphire served on a Cornish new potato cake – £12.50 (GF)
~ Thyme-roasted mushroom, slow-roast cherry tomatoes, creamed spinach & cavolo nero crisp served on a Cornish new potato cake – £12.50 (VG, GF)