Chefs

Port Eliot has built its reputation for great food events on Cornwall’s unrivalled culinary heritage, with regular appearances from local heroes like Rick Stein and Nathan Outlaw. Over the years internationally renowned chefs and food practitioners have made culinary pilgrimages too, and we have hosted talks and demonstrations from the likes of Hugh Fearnley-Whittingstall, Thomasina Miers, Russell Norman and the Hemsley Sisters.

This year sees a focus on intimate food demos with festival-goers enjoying an up-close-and-personal experience in Port Eliot’s centuries old Big Kitchen and at the Open Fire stage in front of the house.

As ever, there will be demos and talks from some of the most exciting names in contemporary food and drink.

Olia Hercules

Polly Russell

Valentine Warner

Zoe Adjonyoh

Russell Norman

James Whetlor

Claire Thomson

Alys Fowler

Rachel Ama

Pen Vogler

Phil and Christine Jensen

Ollie Templeton

Genevieve Taylor

Anthony Warner

Merlin Labron-Johnson

Jack Adair Bevan

Mark Devonshire

Ross Geach

Miles Irving

Nick Weston

Honey & Co

Gill Meller

William Sitwell

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