Port Eliot has built its reputation for great food events on Cornwall’s unrivalled culinary heritage, with regular appearances from local heroes like Rick Stein and Nathan Outlaw. Over the years internationally renowned chefs and food practitioners have made culinary pilgrimages too, and we have hosted talks and demonstrations from the likes of Hugh Fearnley-Whittingstall, Thomasina Miers, Russell Norman and the Hemsley Sisters.

This year sees a focus on intimate food demos with festival-goers enjoying an up-close-and-personal experience in Port Eliot’s centuries old Big Kitchen and at the Open Fire stage in front of the house.

As ever, there will be demos and talks from some of the most exciting names in contemporary food and drink.

Mark Devonshire

Zoe Adjonyoh

Anna Jones

Jasmine Hemsley

Jack Stein

Russell Norman

Tiffany Francis

Anthony Warner – The Angry Chef

Alex Mackay

Yasmin Khan

Baking with Teri Hatcher

Freddy Bird

Grace Dent

Paul Ainsworth

Justine Kanter

Simon Stallard

Emily Dobbs

Claire Thomson

Basecamp Gourmet with Kieran Creevy

Richard and Oliver Gladwin

Genevieve Taylor

St Austell

Ross Geach

Jack Adair Bevan

The Asado on The Lawn

The Bar on The Lawn

Friends of the Lawn

Around the World in 5 Aperitifs

Yes, Vodka … Made From Milk!

Regal Rogue Take Over

Why is tea hot? Tregothnan Tea Masterclass

Natural Wines, Sustainable Wines & More