Port Eliot has built its reputation for great food events on Cornwall’s unrivalled culinary heritage, with regular appearances from local heroes like Rick Stein and Nathan Outlaw. Over the years internationally renowned chefs and food practitioners have made culinary pilgrimages too, and we have hosted talks and demonstrations from the likes of Hugh Fearnley-Whittingstall, Thomasina Miers, Russell Norman and the Hemsley Sisters.

This year sees a focus on intimate food demos with festival-goers enjoying an up-close-and-personal experience in Port Eliot’s centuries old Big Kitchen and at the Open Fire stage in front of the house.

As ever, there will be demos and talks from some of the most exciting names in contemporary food and drink.

Zoe Adjonyoh

Mark Devonshire

Anna Jones

Jasmine Hemsley

Jack Stein

Russell Norman

Anthony Warner – The Angry Chef

Alex Mackay

Yasmin Khan

Baking with Teri Hatcher

Freddy Bird

Paul Ainsworth

Tiffany Francis

Justine Kanter

Simon Stallard

Emily Dobbs

Claire Thomson

Basecamp Gourmet with Kieran Creevy

Richard and Oliver Gladwin

Genevieve Taylor

Ross Geach