From the outset, we’ve made beautiful food a big part of the line-up, not just a side dish. Now, we’re pleased to announce the chefs, growers, local producers, food writers and culinary wizards who will be letting you into all their secrets this year!
In the mix is vegetarian virtuouso Anna Jones, wellbeing expert Jasmine Hemsley, Polpo founder Russell Norman, Brixton chef Zoe Adjonyoh, Yasmin Khan, Claire Thomson, actress Teri Hatcher fresh off The Great Celebrity Bake Off for Stand Up to Cancer and lashings more. Head here to see the full culinary line-up.
A new restaurant: The Lawn
We’re very pleased to announce our new restaurant, The Lawn, which will sit right in front of the house, serving breakfasts in the morning and long table suppers at night. Our chef for the evening proceedings is Freddy Bird, Executive Head Chef of the award-winning Lido Bristol restaurant, who will be cooking an array of Southern Mediterranean and North African-inspired sharing dishes over fire.
Bookings will open Wednesday 25th April at 12:00 here. We’ll keep a few breakfast spots back for anyone who fancies their chances on the day but we highly advise booking for the evenings.
