Ben Tish
Executive Chef of Salt Yard Group"
Ben Tish started as Head Chef at Salt Yard restaurant in March 2006. In 2008 Ben became the executive chef of Salt Yard Group and has overseen the opening of Dehesa in Soho and Opera Tavern in Covent Garden and more recently the opening of the fourth site, Ember Yard. Ben is now chef Director for the group and is responsible for the food offering at all four restaurants.
Ben is also a shareholder and consultant chef for Blanchette Soho, a modern French bistro concept on d’ Arblay street Soho.
Ben has established himself as cooking at the forefront of modern Spanish/Italian tapas style cuisine and earlier this year the trio self-published their first cookbook titled, Salt Yard: Food & Wine from Spain & Italy.
