Blanche Vaughan

Blanche Vaughan is a prolific food writer...""

Blanche Vaughan is one of the most exciting new voices in food writing. A prolific food writer for the Guardian online; her recipes have also featured in the Independent. Having trained at the River Cafe and cooked professionally in restaurants across the UK such as Moro and St John, Blanche is an accomplished and talented chef.

Blanche is the author of In One Pot and co-wrote low-calorie cookbook Itsu the Cookbook: 100 Low-Calorie Beautiful Recipes for Health and Happiness. Her latest book, Egg, published in the spring, is a celebration of the humble egg in all its various forms. This collection of recipes shows how tasty & versatile eggs can be; creating good for you & imaginative dishes from this glorious ingredient. A staple book for every cook's kitchen.

http://blanchevaughan.wordpress.com/