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Bill Bradshaw is a freelance photographer who works for clients all over UK and beyond. In 2004 he started work on a project photographing cider heritage, and over a decade later, having travelled through orchards, bars and cider festivals all over the world, is still searching for ciders secrets. In 2014 he won a Fortnum & Mason ‘Best Drinks Book’ award for Worlds Best Cider and is still kept busy judging, writing and photographing all things cider. He has published 4 books on the subject and regularly contributes to publications all over the world.
http://billbradshaw.co.uk/Richard Bertinet trained as a baker from the age of 14...
Owner of Fat Hen, The Wild Cookery School, in West Cornwall
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