Thomasina Miers

Co-founder and Executive Chef of Wahaca Restaurants

Thomasina Miers is a cook, food writer and television presenter, an entrepreneur and the co-founder and Executive Chef of Wahaca Restaurants - cooking fresh food inspired by the food markets of Mexico, using free-range meat, sustainable fish and recycling everything down to its food waste - winner of numerous awards from OFM’s cheap eats to the SRA’s sustainable restaurant group.

Thomasina is the author of six books, her latest book is all about chillies - CHILLI NOTES, Recipes To Warm The Heart (Not Burn The Tongue) is published by Hodder & Stoughton, 2014. She also writes a column for the Guardian Magazine every Saturday called The Weekend Cook. She loves simple, seasonal cooking and recently launched a campaign to reverse the ban on feeding food waste to pigs.

 

 

http://www.wahaca.co.uk/