Manna from Devon
Dave and Holly Jones at Manna from Devon cookery school will be serving up delicious breakfasts, as well as running breadmaking workshops for kids. They believe that nutrition is the basis of our health, imagination and spirit and that preparation of food deserves attention, time and respect. We wholeheartedly agree…
Using only the finest locally-sourced produce, Manna from Devon emphasises cooking in tune with the seasons and impart their knowledge of why food brings us pleasure above and beyond being just a source of energy. Holly is a chef, food writer, consultant and broadcaster and David is a baker, sourdough enthusiast, and team-building consultant. The couple also run the Dartmouth Food Festival.
www.mannafromdevon.com
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