Gurpareet Bains

Gurpareet is a chef and nutritionist who burst onto on the culinary scene in 2009, when he created the ‘world’s healthiest meal’ – Chicken Curry with Blueberries, Greek Yoghurt and Goji Berry Pilau rice – which contains the antioxidant-equivalent of 23 bunches of grapes. A year later, his debut recipe book, Indian Superfood, became a bestseller.

In 2011 Gurpareet was crowned Chef of the Year at the English Curry Awards and he has just published his second book, Indian Superspices, in which he uses an abundance of spices that are scientifically proven to treat everyday ailments to create another set of mouth-watering Indian dishes.

“Delicious and happy food”
- Vivienne Westwood

“The best curry ever”
- Chris Evans

gurpareetbains.co.uk
Twitter: @gurpareetbains