Sam & Sam Clark (Moro)

In the spring of 1997, two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way. This route led to the establishment of Moro, one of the capital’s best loved restaurants. They have written three cookbooks.