Food 2011

The "godfather of fusion cuisine", when New Zealand chef and author Peter Gordon isn’t dashing back and forth between the north and south hemispheres, chasing perfection in his Auckland and London restaurants, he writes for Condé Nast and the Financial Times, develops new cookbooks, teaches his own twist on fusion cuisine, cooks on TV
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MBE and Michelin star winning chef Angela Hartnett returns to Port Eliot for the second time this year. A protégé of Gordon Ramsay, Angela is currently the Chef-Patron at the prestigious Murano restaurant
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Award-winning chef, writer and television presenter Tommi Miers will be bringing some Latin flair to this year’s festival. Since winning the BBC’s Masterchef competition in 2005, Tommi has written a number of cookbooks and starred in the Channel 4 shows The Wild Gourmets and A Cook’s Tour of Spain
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“Culinary marriage broker” (Wall Street Journal) Niki Segnit is author of The Flavour Thesaurus, the first book to examine what ingredients go with what, pair by pair. The book follows the form of Roget’s Thesaurus and has many fans including Kate Winslet and Nigel Slater.
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Rose Prince is a food columnist on the Daily Telegraph, writes regularly for the Saturday Telegraph Magazine, and contributes to The Independent on Sunday, the Daily Mail and the Tablet.
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Neil Haydock is Executive Chef at the nationally acclaimed Hotel & Extreme Academy at Watergate Bay. Previously Executive Head Chef at the Jamie Oliver- inspired Fifteen Cornwall, Neil has also been Chef de Cuisine at Barbados’ celebrated Sandy Lane Hotel
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Founded by Jamie Oliver, Fifteen Cornwall is part of a global social enterprise to empower young people who are in need of a second chance. At the heart of all this is their world-famous chef training programme.
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Cookery writer Lindsey Bareham will reveal the secrets of the perfect Cornish pasty at Port Eliot this year. Lindsey has written a dozen popular cookery books including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot and The Fish Store, a family cookbook set in Mousehole, Cornwall.
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Top Franco-English chef Daniel De La Falaise returns to this year’ festival, where he’ll be demonstrating his array of talents and influences with a cookery demo in the Regency Big Kitchen.
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Anna opened her first solo restaurant, The Modern Pantry, in 2008 to rave reviews. We're delighted to welcome her to Port Eliot this year, where she'll be promoting her new book The Modern Pantry Cookbook (Ebury).
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