Daniel de la Falaise
Top Franco-English chef Daniel De La Falaise trained at Mark Birley’s Harry’s Bar under Alberica Penati. Later he launched George Club. He now lives in France where he keeps an extensive vegetable and herb garden for his work as a private chef. At Port Eliot he’ll be demonstrating his array of talents by turning a basket of ingredients into a mini banquet for two.
Daniel comes from a long line of talented chefs, including his grandmother Maxime, a successful author of cookery books including Seven Centuries of English Cooking and Food in Vogue. He believes that recipes oftentimes can be confusing; so his own recipes fuse the finest elements of English and French cuisine with a graceful simplicity.
