Gioconda Scott
Gioconda Scott is the driving force behind the food and kitchen gardens at the famous Trasierra guesthouse near Seville, a hotel described as “a place that nurtures dreams” (The Independent), and “an Andalucian estate of breathtaking beauty” (Conde Nast Traveller). She is also host of her own Good Food Channel TV series, Paradise Kitchen, which has allowed her recipes to be enjoyed by cooking enthusiasts across the world.
Gioconda has experienced working in kitchens and restaurants in London, Italy and India, as well as Spain. Although Spanish cooking is her first love, the influences gathered on her travels can also be sensed in all her delicious recipes, and she’ll be providing festival-goers a demonstration of this in the Big Kitchen.
“It is given to few people to create paradise, but this is the achievement of the Scotts at Trasierra”
House and Garden
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